the excellence pursuit
Our mission is to pursue excellence in coffee through the traditional wood roasting process and a careful selection of the best origins.
We create blends with love and dedication, blends that can stimulate the senses, make you recall past experiences or awaken new emotions.
Trieste’s history and culture passed onto us ancient traditions that left an indelible mark on our hearts and souls. These traditions inevitably belong to the way we live.
We want to honor our city and its illustrious traditions connected to coffee by creating unique blends with exclusively wood-roasted coffees.
We select the best beans grown in the most renowned world regions, and we use an ancient roasting method that gives our blends a robust aromatic intensity and a mainly sweet, balanced taste.
Our wood-roasting method is a traditional one, developed in Trieste in the 18th Century, that harnesses the combustion heat of the beechwood exclusively to delicately roast every bean right into its heart.
To enjoy an authentic espresso restored to its superior original taste.
OUR QUALITY COMMITMENT
Our manufacturing process meets the standards of the most demanding and strict control bodies and has been certified by them to guarantee both organoleptic and food-safety quality.