We offer you a biologic coffee and four blends, exclusively wood-roasted and ground for Moka, espresso, and filter.


A refined blend designed to make a wholeness of flavors come alive. The Notes of cocoa, floral fragrances, and a touch of citrus find their harmony with a hazelnut base, creating an ever-changing balance between sweet, bitter, and acid tones, enveloping the palate with various flavors.

Disponibile in: 250g moka e 250g espresso.


A coffee that wants to offer the best organoleptic properties. Chosen from a careful selection of certified organic crops. The aromas can range from hazelnut to chocolate to a structured acidity typical of the most prestigious coffees.

Disponibile in: 250g moka.


A 100% Arabica blend, with strong cocoa notes that emerge from a base with its most distinguishable characteristic in the sweetness of vanilla.

Ideal for those looking for intensity in coffee without depriving themselves of the pleasure of an aromatic blend.

Disponibile in: 250g moka.


A blend that will surprise you with various aromas, such as chocolate, vanilla, and flowers, which give an overall balance when melted together.
A coffee stripped of caffeine but not the pleasure of maintaining a round and velvety taste on the palate.

Lower than 0,1% caffeine content.

Available in: 250g moka e 250g espresso.


A sweet blend with a great personality, created from the selection of 100% Arabica coffees with delicate flavors, such as chocolate and hazelnut, and more intense citrus fruits. The extraction process and the aromatic notes of this coffee ensure that the flavor remains alive until the next cup.

Avaliable in: 250g ground for filter and brewed.